I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great.
Author: Mysterygirl
Make and share this Honey Nut Sticky Buns recipe from Food.com.
Author: Courtly
Christopsomo, or Christ's Bread, is considered a sacred tradition in many Greek Orthodox homes. The bread is often decorated with pieces of dough formed into representations of the family's life. Time...
Author: Member 610488
Although time consuming (3 rises) this bread is delicious with winter stews and soup. Recipe source: Bon Appetit (February, 1985). Prep time includes rises.
Author: ellie_
My mother introduced this loaf to my family 20 years ago. It was a favorite bread during the holidays and became a favorite at our Bed and Breakfast as the bread in our Creamcheese and Banana Slice French...
Author: Michael Sommermeyer
From the Robinhood Flour website Because the dough for batter bread is already very soft from the beating process, it doesn't require any kneading. You simply mix the ingredients together, leave the dough...
Author: wicked cook 46
Make and share this Ciabatta (Crusty Slipper Bread) recipe from Food.com.
Author: ratherbeswimmin
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Author: Boomette
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe...
Author: Emmanuel1234
This can be made into a roll. It's filled with raisins Chocolate chips and cinnamon and sugar! A little secret remember you are in control of the dough. If any problems do zaar mail me and I'll walk you...
Author: Rita1652
Make and share this New England Anadama Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give...
Author: SilentCricket
This batch of dinner rolls can be made up to 4 days ahead--perfect for those big dinners where you want to do as much as possible the day before.
Author: SharleneW
Make and share this French Baguette (Food Processor) recipe from Food.com.
Author: Abby Girl
This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of...
Author: Marie
I used half of Mean Chef's biga (81918) for this recipe. I also used Allinson's (which is a British brand) white bread flour with kibbled grains of wheat & rye, although if you do not have this available...
Author: LilKiwiChicken
Make and share this Irish Potato Brown Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!!
Author: CIA Trained Chef
Make and share this Amish Cinnamon Swirl Raisin Bread recipe from Food.com.
Author: grandma2969
I'm not a huge fan of strong-flavored rye bread, but this rye-white combination makes a delightful, beautiful loaf. I found this on a package of Fleischmann's yeast. Prep time includes rising time.
Author: pattikay in L.A.
I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!
Author: Recipe Baroness
This is a very delicious bread with an Italian cheese filling, I have been making it for years and am never disappointed. Very easy to make, it is a yeast batter bread so no kneading is required, I like...
Author: Chipfo
From Bernard Clayton's Complete Book of Breads. This looked so good! I always have sugar cubes on hand (excellent horse treats!) and this loaf uses them. I'm posting this so that I don't lose it!
Author: BigFatMomma
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: Greeny4444
Make and share this Bread Machine Doughnuts recipe from Food.com.
Author: paulamatt
Not exactly the crispy texture of a bread stick, a little more tender. Go to your local Middle Eastern Grocery or health food store for the black seeds (Black Nigella). This is a crucial ingredient for...
Author: manushag
Next time you want to do something truly creative in the kitchen, try these rolls. They're really easy to make, but no one will think that! I kid you not__these are really fabulous! You will have 30 rolls,...
Author: MizzNezz
If your family likes home-made bread, they're sure to LOVE this recipe! You'll feel like a real pioneer, too, grinding your own popped corn--move over Ma Ingalls! Eat fresh, any leftovers can be toasted...
Author: Debber
Another King Arthur Flour recipe, here's what they say: " soft dinner rolls are lightly, irresistibly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you...
Author: Bonnie G 2
From The Vista Verde Ranch, Steamboat Springs, CO Courtesy of The Great Ranch Cookbook, by Gwen Ashley Walters I make this bread last night (1/13/03). It is great! My husband bought this cookbook for me...
Author: Goblu75
Make and share this Chocolate Hazelnut Bread (Bread Machine) recipe from Food.com.
Author: najwa
These are 1 hour rolls. The rolls are dusted with poppy seed right before baking. I like to bake them in muffin tins. To prebake and freeze, take them out after 10 minutes. Cool and freeze. Thaw and bake...
Author: Montana Heart Song
From Darlene Kossman, March 1988. She got it from Fern Berg and said it was very good. Copied in her recipe book.
Author: Dienia B.
Warm and gooey. These are a Scandinavian bun that was adapted from a website. They are recommended with a tall glass of milk for dipping!
Author: tornadoes three
Here's a very traditional Finnish bread recipe. Typically this would be made into rolls, but no reason you couldn't make it into a loaf too. It has a great orange-yellow colour and a mild carrot flavour....
Author: kolibri
This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!
Author: quotFoodThe Way To
I can only imagine that these are better for you than what the pretzel vendors churn out in the malls. ;) I like to enjoy them with garlic-horseradish mustard and a tall, dark beer. Hmmm, suppose then...
Author: skat5762
Make and share this Pepperoni Rolls (Oamc) recipe from Food.com.
Author: Marg CaymanDesigns
Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially...
Author: WuhanNoodle
I got this from thefreshloaf.com. It looked and sounded delicious to me so thought I would share it with others that may not have come across it otherwise! I can't wait to try it!
Author: Suzie_Q
This wholesome bread is delicious by itself or for sandwiches. In this recipe, use creamed cottage cheese, which has cream added to it. Enjoy! Prep time includes rising time.
Author: Sharon123
Make and share this Pull-Apart Cheese Buns recipe from Food.com.
Author: Cynna
Make and share this Whole Wheat French Bread (Bread Machine) recipe from Food.com.
Author: JelsMom
Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.
Author: ratherbeswimmin
I think this recipe comes courtesy of Quaker Oats. It is in my "to try" file, which is growing by epic proportions. NOTE: Prep time includes rising time.
Author: Sweet PQ
A Pissaladiere is the French close cousin to a Pizza. You can use this recipe for the dough or use any focaccia dough, pizza dough or puff pastry. This is an anchovy lovers delight. Recipe adapted from...
Author: Chef Kate